THE DEFINITIVE GUIDE TO CAMBODIA CUSTOMS DATA

French influence on Cambodian cuisine consists of the Cambodian purple curry with toasted baguette bread. The toasted baguette items are dipped inside the curry and eaten. Cambodian red curry is also eaten with rice and rice vermicelli noodles. In all probability the most well-liked dine out dish, kuyteav, is actually a pork broth rice noodle soup